In Japanese culture, Omakase means "the chef's choice".
Faithful to this noble culinary art, our menu proposes an intimate dialogue between the chef and the guest.
diner. A sensory journey through a magnificent product, treated with precise techniques,
where tradition and the avant-garde converge, accompanying the palate to enter a world
of unique flavors and textures.
Elaborations full of nuances to pay tribute to a cuisine with a long tradition.
millenary, full of techniques, delicacy and sumptuousness.

The menu consists of:

- Braised king crab with lemon butter and caviar.
- Crispy cone filled with herb mousse and marinated salmon tartar with tobiko roe.
- Iberian miso ice cream, tuna tartar, egg yolk pickled in ponzu and tempura.
- Shiso tempura with truffled scallop accompanied by piparras mojo.
- Aromatic broth with ginger, star anise and kafir lime with crab ravioli (filling subject to season).
- Salmon nigiri suke. 
- Tuna nigiri suke with caviar.
- Clam nigiri with citrus mus.
- Nigiri of cococha a la romana and tomatillos sauce.
- Toro tuna and caviar nigiri.
- Nigiri de Virrey (fish according to market).
- Passion fruit cream with yuzu sorbet. 

The menu includes a small pitcher of Sake

To accompany these morsels, of course, there is sake, mild Japanese beers, but, of course, there is also
has an exceptional wine list that invites you to discover original suggestions for pairing with
sushi. Let our staff advise you.

Menu price: 90€ (VAT included). With previous reservation