The menu consists of:

Aperitif:

- Moriwase - selection of sushi -

First:

- Tuna ceviche

 Seconds:

- Skewered hake wrapped with chard, pak choi and flavored poultry stock

- Glazed rib with pickles

Dessert:

- Cheesecake

Menu price: 75€.

V.A.T. included