The gastronomic proposal of quintoelemento is in charge of Juan Suarez de Lezo. A varied menu of cosmopolitan inspiration, open-minded and based on a quality and carefully selected product. Asian and Latin American touches are masterfully intermingled while preserving a Mediterranean base. Dishes prepared to surprise and share, from an eclectic and modern vision that also bets on a spectacular sushi bar and raw food. A large wine cellar with more than 160 references of national wines and also a sample of essential international wines. Signature cocktails to start, finish or to pair with the menu and let yourself be surprised.