GASTRONOMY
The gastronomic proposal of quintoelemento is in charge of the chef, Juan Suárez de Lezo. A varied and wide-ranging menu of cosmopolitan inspiration, open-minded and based on quality products, carefully selected carefully selected quality products directly from local producers. Asian and Latin American touches are masterfully intermingled while preserving a Mediterranean base. A place to delight yourself with high traveler and informal cuisine.
Quintoelemento Restaurant also delves into Japanese cuisine with a gastronomic offer whose epicenter is located in its spectacular sushi bar. Elaborations full of
nuances to pay tribute to a cuisine with a millenary tradition, full of techniques, delicacy and sumptuousness.
quintoelemento's wine list is rich, dynamic and vibrant. A selection of more than
300 wines that invite you to discover with original proposals that harmonize deliciously with
the varied and cosmopolitan gastronomic offer. A great commitment to great classics, but
and unique vintages, highlighting the appellations of
national origin, a few international winks, a good selection of sparkling wines with
predominance of champagnes and, of course, there is also room for wines that are
sweet and generous
The space also offers an exceptional signature cocktail bar to start, finish or to
pair with the menu and let yourself be surprised.
