Tasting menu
oysters ponzu
With marinated trout roe and citric juice.
Tartare of carabinero
On creamy yellow chili, sea asparagus tempura and caviar.
Moriawase
Toro tuna nigiri, shrimp gunkan and premium wagyu nigiri (3 pieces)
Diced hake in green sauce
With cocochas and herb oils.
Taco of crispy duck roll and cheeks
Glazed with pibil.
Braised lamb picaña, bimi and pack-choi.
Dessert: Crunchy white chocolate
With yogurt and lime nitro foam.
MENU PRICE
110€(Per person)
MENU PRICE with food and wine pairing
150€(Per person)
To share
Caviar Imperial Gold
90€(30 grs)
Caviar Imperial Gold
170€(50 grs)
Caviar Imperial Gold
290€(100 grs)
Iranian Beluga caviar
190€(30 grs)
Iranian Beluga caviar
300€(50 grs)
Natural oysters
6€(Per unit)
Oysters ponzu
7€With marinated trout roe and citric juice. (Per unit)
Taco of crispy duck curl
9€and cheeks glazed with pibil.
Hake HINDú Taco
8€Brioche with veal stew
9€With citric pil pil, tempura and chives.
Eggplant Indian Taco
8€In tempura.
Indian prawn taco
8€With sweet chili sauce and pickles.
Stuffed Brioche
8€Of squid stew and fried squid (1 piece)
Beef dumpling
16€Pepper emulsion, trumpet of death mushrooms and poultry and ginger juice.
Norway lobster tempura
17€(8 units)
Braised eggplant parmegiana
14€Veal bolognese and parmesan foam.
crunchy ceviche foam filling
14€With hamachi tartare.
tiger mussel croquettes
12€With seasonal mushrooms and marinade.
Portion of acorn ham
26€100% Iberico Cinco Jotas
flame wok
Chaufa wok rice
23€With sautéed sirloin of Galician blonde veal.
Chili crab del señorito
32€With flame grilled lobster and crispy soft shell crab with flaky bread.
pasta with pesto
15€And Chinese wok vegetables.
Lobster, eggs and potatoes
60€With sea asparagus tempura. - With Osetra caviar 110€ -
wok chicken and carbineros
30€With ginger sauce and Chinese vegetables.
FISH
Coconut rice
19€and cod in tempura (or plain) with fresh salad.
hake cubes in green sauce
25€With cocochas and herb oil.
Salmon cannelloni
18€Stuffed with crab salad with pickles.
Grilled fish of the day
25€on seasonal vegetables
meats
steak tartar
25€With pickles, dressing sauce and mustard ice cream (accompanied by toasts).
Axe veal
38€Grilled white simmental suckling veal with a touch of smoke.
fattening
68€Matured 45 days in a charcoal chamber.
Braised sirloin steak
32€With parmentier and grilled foie with béarnaise sauce.
Iberian pork chop, Iberian pork fineness
25€Marinated in kimchi with baked potato.
lamb picaña
24€Glazed, bimi and pack choi.
GUARNITIONS
Mini baked potatoes
12€With truffle.
Dressed green salad
5€Chef's dishes
Onion soup in three textures
9€With parmesan cheese and crispy flaky bread.
scallops with fresh yellow chili cream
22€and marinated trout roe.
stew of cheeks and monkfish in romaine style (or natural)
24€with false risotto and burrata.
TARTAR & CEVICHE
Tuna ceviche
22€Tuna anatomy
27€(Different cuts of tuna selected by the chef)
Scallop ceviche
21€carabinero tartar
45€On creamy yellow chili, sea asparagus tempura and caviar.
FROM THE GARDEN TO THE PLATE
Artichoke
9€From the Mediterranean garden with romesco sauce and green asparagus.
Eel salad
14€With pickled vegetables and creamy celery.
Autumn salad
7€SUSHI BAR
Salmon Sashimi
18€(6 units)
Tuna Sashimi
20€(6 units)
Toro Tuna Sashimi
22€(6 units)
Premium assorted sashimi
32€(9 pcs. : 3 scallops, 3 bull tuna and 3 salmon)
Salmon suke nigiri
5€(Per unit)
Tuna suke nigiri
6€(Per unit)
Bull tuna nigiri, ponzu and caviar
8€(Per unit)
Scallop nigiri
10€With truffle mousse, jalapeño, yuzu roe. (Per unit)
Stew nigiri with hamachi tartare
7€(Per unit)
Shrimp nigiri
10€With its head to Josper. (Per unit)
Kokotxa nigiri
8€With tomatillo sauce (per unit)
Scallop, eel and caviar nigiri
12€(Per unit)
Wagyu nigiri with foie gras
9€(Per unit)
A5 premium wagyu nigiri
10€With coffee (per unit)
Shrimp and quail egg nigiri
7€(Per unit)
quail egg nigiri with truffle
9€(Per unit)
Oyster and caviar gunkan
8€(Per unit)
Anchovy gunkan
8€With tomato tartar and EVOO
Salmon tartar gunkan
7€and marinated trout roe.
Shrimp gunkan
6€(Per unit)
Steak tartar gunkan
6€(Per unit)
Caviar gunkan
15€Wrapped with a veil of sake (per unit)
Fresh vegetable maki roll
18€(8 units)
Tiger prawn maki roll
24€(8 units)
Spicy tuna maki roll
22€(8 units)
Spicy salmon maki roll
19€(8 units)
Spicy tuna maki
26€With soft shell crab (8 pcs.)
DESSERTS
Brioche donut
9€With passion fruit crème anglaise, chocolate peta zeta and coffee ice cream.
Crème brûlée
9€Creamy mango cream, nut brittle and citrus vanilla ice cream. and citrus vanilla ice cream.
Crunchy white chocolate
9€Yogurt and lime nitro foam.
FIFTHELEMENT
40€Special selection of desserts.
Fluid chocolate coulant
9€with chocolate ice cream
PAVLOVA
9€with berries, passion fruit and orange sorbet.
