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Short tasting menu

4 steps

oysters ponzu

With marinated trout roe and citric juice.

Scallops with fresh yellow chili cream and marinated trout roe
monkfish loin from the atlantic

Braised with red mojo sauce and green asparagus in wok.

Axe of simmental suckling calf

Grilled with a touch of smoke.

Dessert: Brioche donut

With passion fruit crème anglaise, chocolate peta zeta and coffee ice cream.

menu price
90€

(Per person)

price of the menu with wine pairing
120€

(Per person)

Long tasting menu

7 steps

oysters ponzu

With marinated trout roe and citric juice.

Moriawase

(3 pieces)

Scallops with fresh yellow chili cream and marinated trout roe
Indian prawn taco

With sweet chili sauce and pickles.

"Macaroni" with bouillabaisse, squid stew and carbonara foam
chili crab del señorito

With flame grilled lobster and crispy soft shell crab with flaky bread.

Royal Iberian ham and duck

Glazed with grilled eel and pesto sauce.

Dessert: Olive oil sponge cake

Candied sesame, basil sorbet, white chocolate mousse and cucumber.

MENU PRICE
110€

(Per person)

MENU PRICE with food and wine pairing
150€

(Per person)

Starters

To share

Caviar Imperial Gold
90€

(30 grs)

Caviar Imperial Gold
170€

(50 grs)

Caviar Imperial Gold
290€

(100 grs)

Iranian Beluga caviar
190€

(30 grs)

Iranian Beluga caviar
300€

(50 grs)

Natural oysters
6€

(Per unit)

Oysters ponzu
7€

With marinated trout roe and citric juice. (Per unit)

False semolina risotto
12€

With Trumpet of Death mushrooms and parmesan meringue.

Hake HINDú Taco
8€
Eggplant Indian Taco
8€

In tempura.

Glazed Indian short rib taco
8€

With cucumber pickle.

Indian prawn taco
8€

With sweet chili sauce and pickles.

Croque-madame of oxtail
14€

With cured egg yolk.

Stuffed Brioche
8€

Of squid stew and fried squid (1 piece)

Beef dumpling
16€

Pepper emulsion, trumpet of death mushrooms and tripe juice.

Norway lobster tempura
17€

(8 units)

Braised eggplant parmegiana
14€

Veal bolognese and parmesan foam.

Main

flame wok

Chaufa wok rice
23€

With sautéed sirloin of Galician blonde veal.

Chili crab del señorito
32€

With flame grilled lobster and crispy soft shell crab with flaky bread.

Lobster wok pasta
29€

With leek cream and herb oil.

Main

FISH

"bouillabaisse macaroni
18€

With squid stew and carbonara foam.

Snapper at low temperature
58€

In green sauce, pack choi and bimi (for two persons)

Milanesa of emperor
24€

With creamy rice vinegar.

Atlantic black monkfish fillet
31€

Braised with red mojo sauce and green asparagus in wok.

Main

meats

steak tartar
25€

With pickles on flaky bread and hollandaise sauce.

Free-range chicken breast
17€

Low temperature glazed with Japanese radish and shrimp.

Iberian pork chop, Iberian delicacy
25€

Marinated in kimchi with baked potato.

Veal axe
38€

Grilled white simmental suckling veal with a touch of smoke.

Cebón
68€

Matured 45 days in a charcoal chamber.

Braised sirloin steak
29€

With parmentier and béarnaise sauce

Main

GUARNITIONS

Mini baked potatoes
12€

With truffle.

Dressed green salad
5€

Chef's dishes

Royal Iberian ham and duck
18€

Glazed with grilled eel and pesto sauce.

scallops with fresh yellow chili cream
22€

and marinated trout roe.

Main

TARTAR & CEVICHE

Tuna ceviche
22€
Tuna anatomy
27€

(Different cuts of tuna selected by the chef)

Scallop ceviche
21€
Sea bass ceviche
20€
Main

FROM THE GARDEN TO THE PLATE

Artichoke
9€

From the Mediterranean garden with romesco sauce and green asparagus.

Hanging tomato
8€

Filled with gazpacho sorbet with lettuce from the garden.

Spring salad
7€
Main

SUSHI BAR

Salmon Sashimi
18€

(6 units)

Tuna Sashimi
20€

(6 units)

Toro Tuna Sashimi
22€

(6 units)

Assorted sashimi
36€

(12 pcs. : 3 of tuna, 3 of salmon, 3 of scallops, 3 of lemon fish)

Assorted sashimi with toro tuna
38€

(12 pcs. 3 of Toro Tuna, 3 of salmon, 3 of scallops, 3 of lemon fish)

Salmon suke nigiri
5€

(Per unit)

Tuna suke nigiri
6€

(Per unit)

Bull tuna nigiri, ponzu and caviar
8€

(Per unit)

Scallop nigiri
10€

With truffle mousse, jalapeño, yuzu roe. (Per unit)

Hamachi belly fillet nigiri
7€

(Per unit)

Shrimp nigiri
10€

With its head to Josper. (Per unit)

Kokotxa nigiri
8€

With tomatillo sauce (per unit)

Swordfish nigiri
7€

(Per unit)

Wagyu nigiri with foie gras
9€

(Per unit)

A5 premium wagyu nigiri
10€

With coffee (per unit)

Oyster and caviar gunkan
8€

(Per unit)

Salmon tartar gunkan
7€

and marinated trout roe (per unit)

Shrimp gunkan
6€

(Per unit)

Steak tartar gunkan
6€

(Per unit)

Caviar gunkan
15€

Wrapped with a veil of sake (per unit)

Fresh vegetable maki roll
18€

(8 units)

Tiger prawn maki roll
24€

(8 units)

Spicy tuna maki roll
22€

(8 units)

Spicy salmon maki roll
19€

(8 units)

Desserts

DESSERTS

Brioche donut
9€

With passion fruit crème anglaise, chocolate peta zeta and coffee ice cream.

Crème brûlée
9€

Creamy mango cream, nut brittle and citrus vanilla ice cream. and citrus vanilla ice cream.

Crunchy white chocolate
9€

Yogurt and lime nitro foam.

FIFTHELEMENT
40€

Special selection of desserts.

Olive oil cake
9€

Candied sesame, basil sorbet, white chocolate mousse and cucumber.

PAVLOVA
9€

with berries, passion fruit and orange sorbet.

Cheesecake
9€
Cheesecake with caviar
75€

Fifth Element,
Atocha, 125 -Madrid-.
Tel:918532628
Open: 13:00 pm - 02:00 pm

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