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Short tasting menu

4 steps

oysters ponzu

With truchamarinated roe and citric juice (per unit).

onion soup in three textures

With parmesan cheese and crispy flaky bread.

monkfish loin from the atlantic

Braised with red mojo sauce and green asparagus in wok.

Axe of simmental suckling calf

Grilled with a touch of smoke.

dessert: water
menu price
90€

(Per person)

price of the menu with wine pairing
120€

(Per person)

Long tasting menu

7 steps

oysters ponzu

With marinated trout roe and citric juice (Per unit)

Moriawase

(3 pieces)

onion soup in three textures

With parmesan cheese and crispy flaky bread.

hindu taco of glazed ribs

With cucumber pickle.

steak tartar

With pickles and tapioca cracklings.

chili crab del señorito

With flamed lobster and crispy shoft shell crab with flaky bread.

glazed green piquillo peppers

Stuffed with veal stew from the Sierra de Guadarrama and Iberian trotters from Los Pedroches.

dessert: fire
MENU PRICE
110€

(Per person)

MENU PRICE with wine pairing
150€

(Per person)

Starters

To share

Caviar Imperial Gold
95€

(30 grs)

Caviar Imperial Gold
175€

(50 grs)

Caviar Imperial Gold
300€

(100 grs)

Iranian Beluga caviar
210€

(30 grs)

Iranian Beluga caviar
300€

(50 grs)

Natural oysters
6€

(Per unit)

Oysters ponzu
7€

With marinated trout roe and citric juice. (Per unit)

Grits gnocchi
14€

With parmesan mousse and ginger chicken glaze.

Ravioli with mushroom ragout
15€

With aromatic broth and veal tendons.

Hake HINDú Taco
8€
Eggplant Indian Taco
8€

In tempura.

Glazed Indian short rib taco
7€

With cucumber pickle.

Indian soft shell crab cue
9€

In tempura with picadillo and green sauce.

Crispy prawn brioche
12€

With king crab and avocado mousse (1 piece)

Stuffed Brioche
8€

Of squid stew and fried squid (1 piece)

Red shrimp from Denia
25€

Braised (4 units)

Beef dumpling
16€

Pepper emulsion, "Trompeta de la muerte" mushrooms and tripe juice.

Norway lobster tempura
17€
Shashimi of tenderloin
18€

With pickles and ginger sauce.

Hamachi Tiradito
19€

With marinated trout roe.

Chef's dishes

Onion soup in three textures
10€

With parmesan cheese and crispy flaky bread.

Red miso soup
7€

With laminated mushroom.

Main

SUSHI BAR

Salmon Sashimi
18€

(6 units)

Tuna Sashimi
20€

(6 units)

Toro Tuna Sashimi
22€

(6 units)

Assorted sashimi
38€

(12 pcs. : 3 of tuna, 3 of salmon, 3 of scallops, 3 of lemon fish)

Assorted sashimi with toro tuna
40€

(12 pcs. 3 of Toro Tuna, 3 of salmon, 3 of scallops, 3 of lemon fish)

Bonito nigiri
6€

(Per unit)

Salmon suke nigiri
5€

(Per unit)

Tuna suke nigiri
6€

(Per unit)

Bull tuna nigiri, ponzu and caviar
8€

(Per unit)

Scallop nigiri
10€

With truffle mousse, jalapeño, yuzu roe. (Per unit)

Hamachi belly fillet nigiri
7€

(Per unit)

Shrimp nigiri
10€

With its head to Josper. (Per unit)

Nigiri of hake in a romaine style
8€

(Per unit)

Kokotxa nigiri
8€

With tomatillo sauce (per unit)

Swordfish nigiri
7€

(Per unit)

Wagyu nigiri with foie gras
9€

(Per unit)

A5 premium wagyu nigiri
10€

With coffee (per unit)

Oyster and caviar gunkan
8€

(Per unit)

Salmon tartar gunkan
7€

and marinated trout roe (per unit)

Scallop gunkan
7€

With pumpkin and truffled mousse (per unit)

Steak tartar gunkan
6€

(Per unit)

Caviar gunkan
15€

Wrapped with a veil of sake (per unit)

Fresh vegetable maki roll
18€

(8 units)

Tiger prawn maki roll
24€

(8 units)

Spicy tuna maki roll
22€

(8 units)

Spicy salmon maki roll
19€

(8 units)

Crab tempura maki roll
19€

(8 units)

Main

TARTAR & CEVICHE

Tuna ceviche
22€
Tuna anatomy
27€

(Different cuts of tuna selected by the chef)

Scallop ceviche
21€
Sea bass ceviche
20€
Main

FROM THE GARDEN TO THE PLATE

Artichoke
12€

From the Mediterranean garden with romesco sauce.

Live lettuce
15€

With seasonal tomatoes.

Cucumber tartar
10€

With kimchi vinaigrette and aromatic herb oil.

Main

flame wok

Chaufa wok rice
23€

With sautéed sirloin of Galician blonde veal.

Chili crab del señorito
32€

With flamed lobster and crispy shoft shell crab with flaky bread.

Glazed green piquillo peppers
22€

Stuffed with veal stew from the Sierra de Guadarrama and Iberian trotters from Los Pedroches.

Main

FISH

WILD TURBOT
60€

Josper braised with seasonal tomatoes and green mojo (Serves 2)

Marmitako quintoelemento
18€

With Cantabrian hake and tuna belly from Barbate.

Fresh cod from the north
24€

En papillote with champagne emulsion and seasonal vegetables.

Galician hake on a skewer
24€

Wrapped in chard leaf, pak choi and noisette butter foam with flavored poultry juice.

Atlantic black monkfish fillet
32€

Braised with red mojo sauce and green asparagus in wok.

Main

meats

steak tartar
26€

With pickles and tapioca cracklings.

low temperature Iberian prey
28€

With crispy Iberian royal and broccoli puree.

Veal axe
40€

Grilled white simmental suckling veal with a touch of smoke.

Cebón
70€

Matured 45 days in a charcoal chamber.

Braised sirloin steak
29€

With mushroom ragout and parmentier.

Main

GUARNITIONS

Fifth element potato chips
12€

With truffle and grated parmesan parmentier.

Minipotatoes and seasonal tomatoes
9€

With chili mojo.

Dressed green salad
6€
Desserts

DESSERTS

Water
13€

Basil sponge cake, coconut mousse, mango cream, lemon foam and mango caviar.

Earth
13€

Chocolate tartlet with hazelnut liquid core.

Fire
13€

Matcha tea semifreddo, creamy passion fruit and and white chocolate feulletine.

Air
13€

White chocolate mousse, caramelized apple core, almond sponge cake, air and lemon soil.

Quintoelemento 2 pers.
35€

Combined selection of desserts with the 5 elements.

Quintoelemento 4 pers.
50€

Combined selection of desserts with the 5 elements.

Cheesecake
12€
Cheesecake with caviar
75€

Fifth Element,
Atocha, 125 -Madrid-.
Tel:918532628
Open: 13:00 pm - 02:00 pm

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