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Starters

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Caviar Imperial Gold
95€

(30 grs)

Caviar Imperial Gold
175€

(50 grs)

Caviar Imperial Gold
300€

(125 grs)

Caviar Iran Beluga
210€

(30 grs)

Caviar Iran Beluga
300€

(50 grs)

Natural oysters
6€

(Per unit)

Oysters ponzu
7€

(Per unit)

Diced salmon braseaso
16€

(With cherries, fresh salsa and celery and lime sorbet)

avocado cannelloni
8€

(With tobiko and ponzu tripe sauce)

HINDú Taco
8€

(Hake, lemon grass, sprouts, lentils)

Eggplant tempura taco
8€

(Per unit)

Braised red shrimp
25€

(4 units)

Squid Brioche
14€

with citrus mousse

Beef dumpling
16€

With piparras emulsion, trumpet of death and tripe juice

Norway lobster tempura
17€
Iberian ham snack
17€

Tuna tartar with caviar and ham slices

Chef's suggestions

Miso soup
5€
Salmorejo with tomato sorbet and iberian ham
5€
Main

SUSHI BAR

Salmon Sashimi
18€

(6 units)

Tuna Sashimi
20€

(6 units)

Toro Tuna Sashimi
22€

(6 units)

Assorted sashimi
24€

(12 pcs. : 3 of tuna, 3 of salmon, 3 of scallops, 3 of lemon fish)

Assorted sashimi with toro tuna
25€

(12 pcs. 3 of Toro, 3 of salmon, 3 of scallops, 3 of lemon fish)

Salmon suke nigiri
5€

(Per unit)

Tuna suke nigiri
5,50€

(Per unit)

Bull tuna nigiri, ponzu and caviar
8€

(Per unit)

Scallop nigiri
10€

With truffle mousse, jalapeño, yuzu roe. (Per unit)

Hamachi belly fillet nigiri
7€

(Per unit)

Shrimp nigiri
10€

With tempura of their heads (Per unit)

Spanish omelette nigiri
6€

With hamachi (Per unit)

Sea bass nigiri
5,50€

(Per unit)

Kokotxa nigiri
7,50€

With tomatillo sauce (Per unit)

Red mullet nigiri
6€

With tomatillo sauce (Per unit)

Wagyu nigiri with foie gras
9€

(Per unit)

Oyster and caviar gunkan
8€

(Per unit)

Salmon tartar gunkan
6,50€

and marinated trout roe. Without rice (Per unit)

Scallop, daikon and tempura gunkan
7€

(Per unit)

Steak tartar gunkan
6€

(Per unit)

King crab and guanciale gunkan
8€

(Per unit)

Gunkan de stracciatela
5,50€

with pickled onion, lime and tobiko (Per unit)

Fresh vegetable maki roll
18€

(8 units)

Tiger prawn maki roll
24€

(8 units)

Tuna maki roll
22€

(8 units)

King crab and salmon maki roll
22€

(8 units)

Eel maki roll
26€

(8 units)

Salmon spice maki roll
20€

(8 units)

Main

TARTAR & CEVICHE

Tuna ceviche
22€
Tuna anatomy
27€
Scallop and King crab ceviche
21€
Sea bass ceviche
20€

With chili sorbet and tapioca crisp

Main

FROM THE GARDEN TO THE PLATE

Green gazpachuelo
15€

With Hamachi and amontillado slush drink

Artichoke flowers
12€

(2 units)

Cauliflower tempura
12€

jalapeño and citrus chickpea sauce

Fresh salad
15€
Avocado with josper
9€
Asparagus
15€

With chili blood sausage, citrus soil and creamy leek

Main

WOKING

Chaufa Iberico
23€

(Iberian pork, rice and egg)

Chili crab del señorito
32€

(Lobster, soft shell crab)

Green piquillo peppers
22€

Glaze

Main

OUR LONGE

Braised monkfish loin
32€

With red mojo and fennel glaze

Hake
24€

Wrapped with chard leaf, pak choi and noisette butter foam

Shrimp stew
25€

With Chinese noodles

Thai dogfish casserole
23€

With fried noodles

Cod in tempura
24€

With white garlic codium algae

Main

FAMILY BUTCHER

steak tartar
26€

With pickles and vegetable crust

Chicken Ballotine
23€

Truffled beef and sweetbread stuffing, parmesan paste roll, Peruvian chili parmentier and ginger demi-glace

Suckling veal axe
40€
Matured beef fattening
70€

(500 grs.)

Corzo
26€

With glazed French onions

Boneless pork rib
28€

With canary potato and huncaína

Sirloin steak rossini
32€
Desserts

DESSERTS

Water
13€

Basil sponge cake, coconut mousse, mango cream, lemon foam and mango caviar.

Earth
13€

Chocolate tartlet with hazelnut liquid core.

Fire
13€

Matcha tea semifreddo, creamy passion fruit and and white chocolate feulletine.

Air
13€

White chocolate mousse, caramelized apple core, almond sponge cake, air and lemon soil.

Quintoelemento 2 pers.
35€

Combined selection of desserts 5 elements.

Quintoelemento 4 pers.
50€

Combined selection of desserts 5 elements.

Cheesecake
12€
Apple pie
12€

With vanilla ice cream

Fifth Element,
Atocha, 125 -Madrid-.
Tel:918532628
Open: 13:00 pm - 02:00 pm

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