Tasting menu
Gilda quintoelemeto
cubes of carabinero, grilled avocado and sea bass crackling
Moriawase
(4 pieces) Bull tuna nigiri, shrimp gunkan, A5 premium wagyu nigiri and nori seaweed taco with grilled eel and caviar.
Quail eggs, tuna tartar, shrimp from Motril
and grilled avocado.
Taco of crispy duck roll and glazed cheeks
Chicken dumpling in pepitoria
With trumpet of death mushrooms and citrus pork rind.
Dessert: Chocolate in textures
With mini waffles
MENU PRICE
110€(Per person)
MENU PRICE with food and wine pairing
150€(Per person)
To share
Natural oysters
6€(Per unit)
Oysters ponzu
7€With marinated trout roe and citric juice. (Per unit)
oyster of yellow chili bell pepper with olive oil
8€With trout roe.(Per unit)
Gilda quintoelemnto
12€Taco of crispy duck curl
9€and glazed cheeks.
Indian hake taco
8€Indian prawn taco
8€With sweet chili sauce and pickles.
Wok glazed veal taco
9€With grape and cucumber pickles.
Stuffed Brioche
8€of squid stew and fried squid (1 piece)
Brioche with chicken chili
12€With lobster and codfish paloimitas.
Norway lobster tempura
17€(8 units)
Shiso leaf tempura
18€With shrimp and lobster pil pil pil.
tapioca crisp
14€with hummus and carrot tartar.
Tiger mussel croquettes
12€With seasonal mushrooms and marinade.
Creamy tortilla cream
12€With sea stew and pickles.
Lentil waffles, scallop tartar,
14€pickles and tempura.
NORI SEAWEED BLOCK
28€With braised eel and caviar.
Portion of ham
26€100% Iberico Cinco Jotas
CAVIAR
Caviar imperial gold
90€30 grs.
Caviar imperial gold
170€50 grs.
Caviar imperial gold
290€100 grs.
Iranian Beluga caviar
190€30 grs.
Iranian Beluga caviar
300€50 grs.
from the garden to the plate
Artichoke
9€Mediterranean vegetable garden with romesco sauce and green asparagus.
Asparagus salad
12€With artichokes, parmesan foam, pickles and watercress.
Pumpkin cream
9€With crispy bimi and croutons.
flame wok
Chaufa wok rice
23€With sautéed sirloin of Galician blonde veal.
Chili crab del señorito
32€With flame grilled lobster and crispy soft shell crab with flaky bread.
Lobster, eggs and potatoes
60€with sea asparagus tempura. - With Osetra caviar 110€ -
guanciale pasta
22€low temperature egg, carbonara foam and parmesan cloud.
FISH
seasonal fish
27€on a bed of potatoes and wok bimi.
DICE of carabinero
28€With grilled avocado and sea bass chicharrón.
confit sea bass
32€on oriental vegetables stew.
Baked hake
38€With crayfish and chickpea stew.
Galician clam
22€With herb pil pil
meats
Veal axe
42€Suckling white veal simmental grilled over rosemary.
fattening
68€Matured 45 days in a charcoal chamber.
Braised sirloin steak
32€With parmentier and grilled foie.
Iberian pork chop, Iberian pork fineness
25€Marinated in kimchi with baked potato.
Low back
34€With vegetables and ginger sauce.
Chef's dishes
chicken dumpling in pepitoria
18€With Trompeta de la muerte mushrooms and citrus Iberian crust.
Scallops
22€With fresh yellow chili cream and marinated trout roe.
steak tartar
28€wrapped in beef jerky with caviar.
quail eggs,
18€tuna tartar, Motril shrimp and braised agaucate.
Daikon dumpling,
20€salmon and cherry tomatoes.
TARTAR & CEVICHE
Tuna ceviche
22€Tartar mosaic
18€(Tuna, salmon and crab) with herring roe.
GRILLED SNAPPER CEVICHE
22€avocado and trout roe.
tuna anatomy
29€Different cuts of tuna selected by the chef.
harness
Baked mini potatoes with truffle
12€dressed green salad
5€SUSHI BAR
sashimi
Salmon Sashimi
18€(6 units)
Tuna Sashimi
20€(6 units)
Tuna Usuzukuri
26€With herring roe.
toro tuna sashimi
22€(6 units)
premium assorted sashimi
32€(9 units) 3 scallops, 3 bull tuna, 3 salmon.
nigiris
(Per unit)
salmon suke nigiri
5€tuna suke nigiri
6€bull tuna nigiri, ponzu and caviar
9€scallop nigiri
10€truffle mousse, jalapeño and yuzu roe.
shrimp nigiri
10€With his head to the Josper.
wagyu nigiri with foie gras
9€A5 premium wagyu nigiri
10€With coffee.
Shrimp nigiri
7€and quail egg.
Toro tuna tartar nigiri
7€spicy with citrus tempura.
Duck nigiri
8€With steak tartar and smoked roe.
gunkan
(Per unit)
oyster and caviar gunkan
8€gunkan of SALMON TARTAR
7€and marinated trout roe.
steak tartar gunkan
6€maki rolls
(8 units)
fresh vegetable maki roll
18€tiger prawn maki roll
24€avocado maki roll
22€With shrimp and sweet potato mousse.
Salmon maki roll
19€With passion fruit.
Toro tuna maki roll
22€With mango and potato crisp.
DESSERTS
Brioche donut
9€With passion fruit crème anglaise, chocolate peta zeta and Mexican vanilla ice cream.
Wafer millefeuille
9€With lemon cream, strawberries and passion fruit sorbet.
Chocolate in textures
9€With mini waffles.
Creamy mango cream
9€With crumble and matcha tea sponge cake.
Torrija
9€With vanilla ice cream.
Millefeuille
9€With white chocolate cream and strawberry ice cream crunch with coconut ice cream.
Three milks
9€Cheesecake
9€Cheesecake with caviar
75€quintoelemento
40€Special selection of desserts.
