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Caviar Imperial Gold
95€(30 grs)
Caviar Imperial Gold
175€(50 grs)
Caviar Imperial Gold
300€(125 grs)
Caviar Iran Beluga
210€(30 grs)
Caviar Iran Beluga
300€(50 grs)
Natural oysters
6€(Per unit)
Oysters ponzu
7€(Per unit)
Diced salmon braseaso
16€(With cherries, fresh salsa and celery and lime sorbet)
avocado cannelloni
8€(With tobiko and ponzu tripe sauce)
HINDú Taco
8€(Hake, lemon grass, sprouts, lentils)
Eggplant tempura taco
8€(Per unit)
Braised red shrimp
25€(4 units)
Squid Brioche
14€with citrus mousse
Beef dumpling
16€With piparras emulsion, trumpet of death and tripe juice
Norway lobster tempura
17€Iberian ham snack
17€Tuna tartar with caviar and ham slices
Chef's suggestions
Miso soup
5€Salmorejo with tomato sorbet and iberian ham
5€SUSHI BAR
Salmon Sashimi
18€(6 units)
Tuna Sashimi
20€(6 units)
Toro Tuna Sashimi
22€(6 units)
Assorted sashimi
24€(12 pcs. : 3 of tuna, 3 of salmon, 3 of scallops, 3 of lemon fish)
Assorted sashimi with toro tuna
25€(12 pcs. 3 of Toro, 3 of salmon, 3 of scallops, 3 of lemon fish)
Salmon suke nigiri
5€(Per unit)
Tuna suke nigiri
5,50€(Per unit)
Bull tuna nigiri, ponzu and caviar
8€(Per unit)
Scallop nigiri
10€With truffle mousse, jalapeño, yuzu roe. (Per unit)
Hamachi belly fillet nigiri
7€(Per unit)
Shrimp nigiri
10€With tempura of their heads (Per unit)
Spanish omelette nigiri
6€With hamachi (Per unit)
Sea bass nigiri
5,50€(Per unit)
Kokotxa nigiri
7,50€With tomatillo sauce (Per unit)
Red mullet nigiri
6€With tomatillo sauce (Per unit)
Wagyu nigiri with foie gras
9€(Per unit)
Oyster and caviar gunkan
8€(Per unit)
Salmon tartar gunkan
6,50€and marinated trout roe. Without rice (Per unit)
Scallop, daikon and tempura gunkan
7€(Per unit)
Steak tartar gunkan
6€(Per unit)
King crab and guanciale gunkan
8€(Per unit)
Gunkan de stracciatela
5,50€with pickled onion, lime and tobiko (Per unit)
Fresh vegetable maki roll
18€(8 units)
Tiger prawn maki roll
24€(8 units)
Tuna maki roll
22€(8 units)
King crab and salmon maki roll
22€(8 units)
Eel maki roll
26€(8 units)
Salmon spice maki roll
20€(8 units)
TARTAR & CEVICHE
Tuna ceviche
22€Tuna anatomy
27€Scallop and King crab ceviche
21€Sea bass ceviche
20€With chili sorbet and tapioca crisp
FROM THE GARDEN TO THE PLATE
Green gazpachuelo
15€With Hamachi and amontillado slush drink
Artichoke flowers
12€(2 units)
Cauliflower tempura
12€jalapeño and citrus chickpea sauce
Fresh salad
15€Avocado with josper
9€Asparagus
15€With chili blood sausage, citrus soil and creamy leek
WOKING
Chaufa Iberico
23€(Iberian pork, rice and egg)
Chili crab del señorito
32€(Lobster, soft shell crab)
Green piquillo peppers
22€Glaze
OUR LONGE
Braised monkfish loin
32€With red mojo and fennel glaze
Hake
24€Wrapped with chard leaf, pak choi and noisette butter foam
Shrimp stew
25€With Chinese noodles
Thai dogfish casserole
23€With fried noodles
Cod in tempura
24€With white garlic codium algae
FAMILY BUTCHER
steak tartar
26€With pickles and vegetable crust
Chicken Ballotine
23€Truffled beef and sweetbread stuffing, parmesan paste roll, Peruvian chili parmentier and ginger demi-glace
Suckling veal axe
40€Matured beef fattening
70€(500 grs.)
Corzo
26€With glazed French onions
Boneless pork rib
28€With canary potato and huncaína
Sirloin steak rossini
32€DESSERTS
Water
13€Basil sponge cake, coconut mousse, mango cream, lemon foam and mango caviar.
Earth
13€Chocolate tartlet with hazelnut liquid core.
Fire
13€Matcha tea semifreddo, creamy passion fruit and and white chocolate feulletine.
Air
13€White chocolate mousse, caramelized apple core, almond sponge cake, air and lemon soil.
Quintoelemento 2 pers.
35€Combined selection of desserts 5 elements.
Quintoelemento 4 pers.
50€Combined selection of desserts 5 elements.
Cheesecake
12€Apple pie
12€With vanilla ice cream
