Our Omakase experience consists of a series of dishes, personally selected by chef Juan Suárez de Lezo, to be tasted exclusively in our QE gastro space.
quintoelemento restaurant faithful to its traveling soul, presents a new space of high Japanese gastronomy, QE. Chef Juan Suárez de Lezo, delves into Japanese cuisine with a new gastronomic proposal whose epicenter is located in its teppanyaki with a spectacular red onyx bar crowning the restaurant. Elaborations full of nuances to pay tribute to a cuisine with an ancient tradition, full of techniques, delicacy and sumptuousness.
The experience consists of:
FIRST
Crispy manchego cone with lemon fish tartar, trout roe and creamy Iberian miso ice cream
SECOND
Tartar de ostra
THIRD
Tempura de shiso con tartar de vieira y mousse de trufa
FOURTH
Microsalad over celery and lime sorbet with jalapeno mojo
FIFTH
Royal langoustine with ginger glaze and pea tears
SIXTH
Volcanic tempura with scallop tartar, trout roe and pancton caviar
SEVENTH
Nori con tartar de gamba blanca, maki en tempura con atún toro y caviar
EIGHTH
Diced carabinero on yellow chili pil pil pil, caviar-braised avocado and crunchy sea bass skin
NINTH
Sea bass belly on shiitake spaghetti with death trumpet and ginger glaze
TENTH
Nigiri de wagyu premium, nigiri de atún toro con caviar y nigiri de quisquilla con huevo de codorniz
ELEVENTH
Seaweed taco with carrot tartar, toro tempura and caviar
DESSERT
Wild fruit cream with passion fruit sorbet and freeze-dried raspberries
Tasting of 3 different sakes.
Menu price: 140€. (VAT included).
Paired by our sommelier: 180€. (VAT included).
By reservation.
