{"id":7051,"date":"2025-03-24T08:36:15","date_gmt":"2025-03-24T08:36:15","guid":{"rendered":"https:\/\/quintoelementorestaurante.com\/?page_id=7051"},"modified":"2026-03-23T15:22:01","modified_gmt":"2026-03-23T15:22:01","slug":"carta-primavera-verano","status":"publish","type":"page","link":"https:\/\/quintoelementorestaurante.com\/fr\/lettre-2\/","title":{"rendered":"Lettre"},"content":{"rendered":"
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\n Menu d\u00e9gustation <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n gilda quintoelemento <\/h6>\n
<\/div>\n <\/div>\n <\/div>\n
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\n dados de carbinero, aguacate braseado y chicharr\u00f3n de lubina <\/h6>\n
<\/div>\n <\/div>\n <\/div>\n
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\n sam con panceta y ostra frita <\/h6>\n
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\n bogavante, huevos y patatas <\/h6>\n
<\/div>\n <\/div>\n

Con tempura de esp\u00e1rrago de mar.<\/p>\n <\/div>\n

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\n guiso de rape, alcachofa y almeja con salsa verde <\/h6>\n
<\/div>\n <\/div>\n <\/div>\n
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\n Bas du dos <\/h6>\n
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Avec des l\u00e9gumes et une sauce au gingembre.<\/p>\n <\/div>\n

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\n Dessert : Chocolat en textures <\/h6>\n
<\/div>\n <\/div>\n

Avec des mini gaufres.<\/p>\n <\/div>\n

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\n MENU PRIX <\/h6>\n
<\/div>\n 110\u20ac<\/span>\n <\/div>\n

(par personne)<\/p>\n <\/div>\n

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\n PRIX DU MENU avec accord mets et vins <\/h6>\n
<\/div>\n 150\u20ac<\/span>\n <\/div>\n

(par personne)<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n OSTRAS Y CAVIAR <\/h4>\n
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\n Hu\u00eetres naturelles <\/h6>\n
<\/div>\n 6\u20ac<\/span>\n <\/div>\n

(par unit\u00e9)<\/p>\n <\/div>\n

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\n Hu\u00eetres ponzu <\/h6>\n
<\/div>\n 7\u20ac<\/span>\n <\/div>\n

Avec des \u0153ufs de truite marin\u00e9s et du jus d'agrumes.\n(Par unit\u00e9)<\/p>\n <\/div>\n

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\n OSTRAS DE AJ\u00cd AMARILLO <\/h6>\n
<\/div>\n 8\u20ac<\/span>\n <\/div>\n

acevichada con huevas de trucha.<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Caviar or imp\u00e9rial <\/h6>\n
<\/div>\n 90\u20ac<\/span>\n <\/div>\n

30 grs.<\/p>\n <\/div>\n

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\n Caviar or imp\u00e9rial <\/h6>\n
<\/div>\n 170\u20ac<\/span>\n <\/div>\n

50 grs.<\/p>\n <\/div>\n

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\n Caviar or imp\u00e9rial <\/h6>\n
<\/div>\n 290\u20ac<\/span>\n <\/div>\n

100 grs.<\/p>\n <\/div>\n

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\n Caviar b\u00e9luga iranien <\/h6>\n
<\/div>\n 190\u20ac<\/span>\n <\/div>\n

30 grs.<\/p>\n <\/div>\n

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\n Caviar b\u00e9luga iranien <\/h6>\n
<\/div>\n 300\u20ac<\/span>\n <\/div>\n

50 grs.<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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