{"id":4874,"date":"2021-10-26T09:33:52","date_gmt":"2021-10-26T09:33:52","guid":{"rendered":"https:\/\/quintoelementorestaurante.com\/?page_id=4874"},"modified":"2026-09-28T10:33:27","modified_gmt":"2026-09-28T10:33:27","slug":"cocktails","status":"publish","type":"page","link":"https:\/\/quintoelementorestaurante.com\/fr\/cocktails\/","title":{"rendered":"cocktails"},"content":{"rendered":"
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\n Cocktails signature <\/h4>\n
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\n \u00e9ter japones <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Takara Sochu, Umeshu Tsukuba yama, sirope de rosas, blosson bitter, top de Sake Mio Takara\n<\/p>\n <\/div>\n

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\n Aloe Essens <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Gin Rives etiqueta negra, zumo de lim\u00f3n, sirope de Orgeat, cardamomo, aloe vera, soda de pomelo\n<\/p>\n <\/div>\n

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\n Brisa Amaz\u00f3nica <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Pisco demonio de los andes, pur\u00e9 de guan\u00e1bana, zumo de lima, sirope de lychee, agave, \u00e1cido c\u00edtrico\n<\/p>\n <\/div>\n

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\n L\u00e1grimas de t\u00e9 <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Gin Brockmans, t\u00e9 plum cake, sirope simple, zumo de lima, top soda de hibiscus<\/p>\n <\/div>\n

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\n Laguna Clara <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Ron Brugal 1888, zumo de pi\u00f1a, licor de vainilla, zumo de lima, sirope de Orgeat<\/p>\n <\/div>\n

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\n Agua de Jerez <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Gin Roku, green chartreuse, \u00e1cido c\u00edtrico, sirope simple, t\u00f3nica<\/p>\n <\/div>\n

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\n Ra\u00edz Agavera <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Tequila Patr\u00f3n reposado, chartreuse Amarillo, licor de pi\u00f1a, sudachi, sirope simple, dash bitter elixir vegetal chartreuse<\/p>\n <\/div>\n

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\n El Huerto <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Mezcal 400 conejos, sirope de remolacha, licor de ma\u00edz, zumo de lima, bitter de naranja<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n El Bosque <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Whisky Dewar\u00b4s 12 years, pure de casta\u00f1as, licor de cacao, sirope de calabaza, zumo de lima, chocolate Azteca<\/p>\n <\/div>\n

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\n Terroir <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Vodka Grey Goose infusionado con shiitake, nuez moscada, toque c\u00edtrico, sirope de calabaza<\/p>\n <\/div>\n

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\n Expreso Petini <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Mezcal 400 conejos, amaro Montenegro, licor de caf\u00e9, icor de cacao blanco, sirope de arce, top de Espuma de naranja amarga\n<\/p>\n <\/div>\n

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\n Smooky <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Whisky Laphroaig, licor de chipotle, pur\u00e9 de mango, Sudachi, sirope simple<\/p>\n <\/div>\n

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\n Hey Mr. Brown <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Whisky Bushmills, licor de pl\u00e1tano, licor 43, oloroso, soluci\u00f3n salina<\/p>\n <\/div>\n

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\n Buttler Old Fashioned <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Whisky Hibiki Japanese Harmony, licor de cacahuete, mantequilla, bitter de chocolate\n<\/p>\n <\/div>\n

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\n K\u00f6bu-Tlan <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Vodka Grey Goose, zumo de tomate, premix, katsuobushi, sal de apio, soja<\/p>\n <\/div>\n

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\n Nila <\/h6>\n
<\/div>\n 17\u20ac<\/span>\n <\/div>\n

Ron Flor de Ca\u00f1a 12 a\u00f1os, licor de cacao blanco, zumo de lima, pur\u00e9 de frambuesa Ponthier, bitter de Peychaud<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n \n <\/svg><\/div>\n

\n cocktails classiques <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n Porn Star Martini <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

- Vodka, licor Galliano vainilla, prosecco, sirope de fruta de la pasi\u00f3n y pur\u00e9 de fruta de la pasi\u00f3n<\/p>\n <\/div>\n

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\n Moscow Mule <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Vodka, Schweppes selection ginger beer & chili, sirope de ginger y zumo de lim\u00f3n\n<\/p>\n <\/div>\n

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\n Espresso Martini de Tiramis\u00fa <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Vodka, licor de caf\u00e9, caf\u00e9 espresso y sirope de tiramis\u00fa<\/p>\n <\/div>\n

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\n Mojito de Violeta <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Ron carta blanca Bacardi, Schweppes selecci\u00f3n soda premium, zumo de lim\u00f3n, sirope de az\u00facar, licor de violeta, lima y hierbabuena<\/p>\n <\/div>\n

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\n Paloma <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Tequila, Schweppes selecci\u00f3n pomelo & baya de Nepal, zumo de lim\u00f3n, zumo de pomelo y sirope de agave<\/p>\n <\/div>\n

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\n Margarita de Yuzu <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Tequila Patr\u00f3n reposado, Cointreau, zumo de yuzu y sirope de agave\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n Leelu <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Ron carta blanca Bacardi, pur\u00e9 de fruta de la pasi\u00f3n, pur\u00e9 de mango y pur\u00e9 de coco<\/p>\n <\/div>\n

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\n Petroni Spritz <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Petroni aperitivo, agua Schweppes selecci\u00f3n con gas y cava<\/p>\n <\/div>\n

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\n Negroni <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Ginebra, Vermouth Martini Dry y Campari\n<\/p>\n <\/div>\n

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\n Cosmopolitan <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Vodka, Cointreau, zumo de lim\u00f3n y zumo de ar\u00e1ndanos<\/p>\n <\/div>\n

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\n Dry Martini <\/h6>\n
<\/div>\n 15\u20ac<\/span>\n <\/div>\n

Ginebra y vermouth extra dry<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

signature Cocktails \u00e9ter japones 17\u20ac Takara Sochu, Umeshu Tsukuba yama, sirope de rosas, blosson bitter, top de Sake Mio Takara Aloe Essens 17\u20ac Gin Rives etiqueta negra, zumo de lim\u00f3n, sirope de Orgeat, cardamomo, aloe vera, soda de pomelo Brisa Amaz\u00f3nica 17\u20ac Pisco demonio de los andes, pur\u00e9 de guan\u00e1bana, zumo de lima, sirope de lychee, agave, \u00e1cido c\u00edtrico L\u00e1grimas […]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-4874","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages\/4874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/comments?post=4874"}],"version-history":[{"count":125,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages\/4874\/revisions"}],"predecessor-version":[{"id":7362,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages\/4874\/revisions\/7362"}],"wp:attachment":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/media?parent=4874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}