{"id":3463,"date":"2020-04-28T09:55:31","date_gmt":"2020-04-28T09:55:31","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=3463"},"modified":"2020-04-28T09:55:31","modified_gmt":"2020-04-28T09:55:31","slug":"our-menu","status":"publish","type":"page","link":"https:\/\/quintoelementorestaurante.com\/fr\/notre-menu\/","title":{"rendered":"Notre menu"},"content":{"rendered":"
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\n \n D\u00e9butants <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n APPETIZERS <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n PAIN \u00c0 L'AIL AUX QUATRE FROMAGES <\/h6>\n
<\/div>\n $32<\/span>\n <\/div>\n

Pain fran\u00e7ais grill\u00e9 garni de fromage romano, de cheddar et d'huile d'olive.<\/p>\n <\/div>\n

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\n CREVETTE SCAMPI <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Crevettes g\u00e9antes saut\u00e9es au vin blanc, au beurre et \u00e0 l'ail<\/p>\n <\/div>\n

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\n CALAMARI FRIT\t <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Calamars pan\u00e9s, l\u00e9g\u00e8rement frits dans l'huile de canola<\/p>\n <\/div>\n

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\n GUACAMOLE \u00c0 LA P\u00caCHE ET AU JALAPE\u00d1O <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Cumin moulu, avocats pel\u00e9s et coup\u00e9s en cubes<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n RASTRAMI ROLL <\/h6>\n
<\/div>\n $29<\/span>\n <\/div>\n

Fromage frais \u00e0 tartiner, fromage bleu \u00e9miett\u00e9<\/p>\n <\/div>\n

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\n TREMPETTE \u00c0 LA P\u00c2TE \u00c0 BROWNIE <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Fromage \u00e0 la cr\u00e8me, beurre ramolli, cassonade<\/p>\n <\/div>\n

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\n BROCHETTES DE SALADE CAPRESE\t <\/h6>\n
<\/div>\n $23<\/span>\n <\/div>\n

Boules de mozzarella fra\u00eeche de la taille d'une cerise<\/p>\n <\/div>\n

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\n CREVETTE SCAMPI\t <\/h6>\n
<\/div>\n $17<\/span>\n <\/div>\n

Crevettes g\u00e9antes saut\u00e9es au vin blanc, au beurre et \u00e0 l'ail<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n R\u00e9servations <\/span>\n \t\t
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\n \n \n <\/svg><\/div>\n

\n COURS PRINCIPAUX <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n POULET NOURRI AU MA\u00cfS <\/h6>\n
<\/div>\n $17<\/span>\n <\/div>\n

Champignons sauvages, pommes de terre \u00e0 la truffe, poireaux brais\u00e9s, carottes<\/p>\n <\/div>\n

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\n TERRINE DE POULET AU PORC NDUJA <\/h6>\n
<\/div>\n $41<\/span>\n <\/div>\n

Magret de canard fum\u00e9, pistache, pancetta fum\u00e9e<\/p>\n <\/div>\n

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\n COQUILLES SAINT-JACQUES PO\u00caL\u00c9ES <\/h6>\n
<\/div>\n $29<\/span>\n <\/div>\n

Safran, pur\u00e9e de c\u00e9leri-rave, boudin noir, jambon de Parme<\/p>\n <\/div>\n

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\n CAMEMBERT AU FOUR\t <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Marmelade d'oignons rouges, pain Foccacia \u00e0 l'ail, figues grill\u00e9es<\/p>\n <\/div>\n

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\n RAVIOLIS DE JOUE DE B\u0152UF BRAIS\u00c9E <\/h6>\n
<\/div>\n $23<\/span>\n <\/div>\n

Casserole d'olives m\u00e9diterran\u00e9ennes, pur\u00e9e de c\u00e9leri-rave, figues<\/p>\n <\/div>\n

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\n TERRINE DE POULET AU PORC NDUJA <\/h6>\n
<\/div>\n $41<\/span>\n <\/div>\n

Magret de canard fum\u00e9, pistache, pancetta fum\u00e9e<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n REPAS DE HAMBURGER AU B\u0152UF <\/h6>\n
<\/div>\n $32<\/span>\n <\/div>\n

Salade grecque classique, fromage Feta vieilli en f\u00fbt, pain<\/p>\n <\/div>\n

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\n RUMSTECK D'AGNEAU R\u00d4TI <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Escalopes d'agneau grill\u00e9es, gla\u00e7age \u00e0 la grenade, noix de muscade<\/p>\n <\/div>\n

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\n BAR PO\u00caL\u00c9 <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Bouillon de safran et de moules, pommes de terre nouvelles, haricots noirs<\/p>\n <\/div>\n

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\n CREVETTES ROYALES ET HOMARD <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Cr\u00e9meux au safran, sauce Vierge<\/p>\n <\/div>\n

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\n SAUMON S\u00c9CH\u00c9 AUX AGRUMES <\/h6>\n
<\/div>\n $41<\/span>\n <\/div>\n

Cr\u00e8me fra\u00eeche au raifort, mousse de betterave, huile d'agrumes<\/p>\n <\/div>\n

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\n BAR PO\u00caL\u00c9 <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Bouillon de safran et de moules, pommes de terre nouvelles, haricots noirs\n\n<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n \n Faites de beaux r\u00eaves <\/span>\n \t\t
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\n DESSERTS <\/h4>\n
\n \n \n <\/svg><\/div>\n <\/div>\n\t\t\t\t\t\t\t<\/div>\n<\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n G\u00c2TEAU AU FROMAGE \u00c0 LA CR\u00c8ME CR\u00c9OLE <\/h6>\n
<\/div>\n $17<\/span>\n <\/div>\n

Fromage \u00e0 la cr\u00e8me cr\u00e9ole, filigrane de chocolat et caramel<\/p>\n <\/div>\n

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\n BANANA FOSTER\t <\/h6>\n
<\/div>\n $41<\/span>\n <\/div>\n

Bananes au rhum des Cara\u00efbes servies avec de la glace<\/p>\n <\/div>\n

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\n TARTE AUX NOIX DE P\u00c9CAN DU SUD <\/h6>\n
<\/div>\n $29<\/span>\n <\/div>\n

Caramel au beurre chaud, sirop de chocolat et cr\u00e8me glac\u00e9e<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\n TARTE AU CITRON MERINGU\u00c9E <\/h6>\n
<\/div>\n $32<\/span>\n <\/div>\n

Mousse au chocolat noir, noix de p\u00e9can confites, caramel<\/p>\n <\/div>\n

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\n BANANA FOSTER <\/h6>\n
<\/div>\n $25<\/span>\n <\/div>\n

Bananes au rhum des Cara\u00efbes servies avec une cr\u00e8me \u00e0 la vanille<\/p>\n <\/div>\n

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\n COBBLER AUX POMMES DU TEXAS <\/h6>\n
<\/div>\n $38<\/span>\n <\/div>\n

Streusel aux noix de p\u00e9can, cr\u00e8me cr\u00e9ole et cr\u00e8me au fromage<\/p>\n <\/div>\n <\/div>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Entr\u00e9es APPETIZERS QUATRE CHEESE GARLIC BREAD $32 Pain fran\u00e7ais grill\u00e9 garni de romano et de cheddar SHRIMP SCAMPI $25 Crevettes g\u00e9antes saut\u00e9es au vin blanc, au beurre et \u00e0 l'ail FRIED CALAMARI $38 Calamari pan\u00e9, l\u00e9g\u00e8rement frit \u00e0 l'huile de canola PEACHY JALAPENO GUACAMOLE $38 Cumin moulu, avocats, pel\u00e9s et coup\u00e9s en cubes RASTRAMI ROLL $38 l\u00e9g\u00e8rement frits dans l'huile de canola JALAPENO GUACAMOLE DE P\u00caCHE $38 Cumin moulu, avocats pel\u00e9s et coup\u00e9s en cubes ROLL RASTRAMI $29 Fromage \u00e0 la cr\u00e8me \u00e0 tartiner, fromage bleu \u00e9miett\u00e9 BROWNIE BATTER DIP $25 Cr\u00e8me [...]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-3463","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages\/3463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/comments?post=3463"}],"version-history":[{"count":0,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages\/3463\/revisions"}],"wp:attachment":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/media?parent=3463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}