{"id":2470,"date":"2020-04-22T08:34:57","date_gmt":"2020-04-22T08:34:57","guid":{"rendered":"https:\/\/laurent.qodeinteractive.com\/elementor\/?page_id=2470"},"modified":"2025-11-06T15:39:08","modified_gmt":"2025-11-06T15:39:08","slug":"main-home","status":"publish","type":"page","link":"https:\/\/quintoelementorestaurante.com\/fr\/maison-principale\/","title":{"rendered":"Maison principale"},"content":{"rendered":"

Notre histoire
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\n \u00c0 PROPOS DE NOUS <\/h1>\n

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\n\t\t\t\tLorem ipsum dolor sit amet, consectet adipisicing eli sed do eiu sm od tempor incididunt ut abore et dolore mag aliqua. Ut enim ad minm eniam quis nostrud.\t\t\t\t<\/p>\n

\"d\"
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\n \"f\" <\/p>\n

Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incididunt ut labore diam.<\/p>\n

\n Robert Chang
\n <\/h5>\n

Sommelier<\/p>\n

Ut enim ad minim venia orem ipsum dolor sit amet, consectetur adipisic sed do. Eiusmod tempor incidunt ut.<\/p>\n

\n Jan Winsent
\n <\/h5>\n

Cuisiner<\/p>\n

Eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim venia orem ipsum dolor sit amet.<\/p>\n

\n Andrea Chung
\n <\/h5>\n

Cuisiner<\/p>\n

\"a\"
\n \"s\"
\n Recommandations
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\n NOS MEILLEURES SP\u00c9CIALIT\u00c9S <\/h2>\n

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\n\t\t\t\tLorem ipsum dolor sit amet, consectet adipisicing eli sed do eiu smotem por incidunt ut abore et dolore magali qua. Ut enim ad minm eni amquis nostrud exercitation.\t\t\t<\/p>\n

\t\t\t\t\t\t\t Voir tout <\/a>
\n S\u00e9lection sp\u00e9ciale
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\n DE NOTRE MENU <\/h1>\n

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\n Repas avec hamburger de b\u0153uf <\/h6>\n

$32<\/p>\n

Salade grecque classique, feta vieillie en f\u00fbt, pain<\/p>\n

\n Rumsteck d'agneau r\u00f4ti <\/h6>\n

$25<\/p>\n

Escalopes d'agneau grill\u00e9es, gla\u00e7age \u00e0 la grenade, courge musqu\u00e9e<\/p>\n

\n Bar po\u00eal\u00e9 <\/h6>\n

$38<\/p>\n

Bouillon de safran et de moules, pommes de terre nouvelles, f\u00e8ves edamame<\/p>\n

\n Crevettes g\u00e9antes et homard <\/h6>\n

$38<\/p>\n

Cr\u00e9meux au safran, sauce Vierge<\/p>\n

\n Saumon s\u00e9ch\u00e9 aux agrumes <\/h6>\n

$41<\/p>\n

Cr\u00e8me fra\u00eeche au raifort, mousse de betterave, huile<\/p>\n

\n Noix de Saint-Jacques saisies \u00e0 la po\u00eale <\/h6>\n

$29<\/p>\n

Safran, pur\u00e9e de c\u00e9leri-rave, boudin noir, huile d'olive<\/p>\n

\n Camembert au four <\/h6>\n

$25<\/p>\n

Marmelade d'oignons rouges, pain Foccacia \u00e0 l'ail, figue grill\u00e9e<\/p>\n

\n Raviolis de joue de b\u0153uf brais\u00e9e <\/h6>\n

$23<\/p>\n

Casserole d'olives m\u00e9diterran\u00e9ennes, pur\u00e9e de c\u00e9leri-rave, champignons<\/p>\n

\n Poulet nourri au ma\u00efs <\/h6>\n

$17<\/p>\n

Champignons sauvages, pommes de terre \u00e0 la truffe, poireaux brais\u00e9s, carottes<\/p>\n

\n Terrine de poulet au porc Nduja <\/h6>\n

$41<\/p>\n

Magret de canard fum\u00e9, pistache, pancetta fum\u00e9e<\/p>\n

\t\t\t
\n Voir tout
\n <\/a>
\n \"g\"
\n \"h\"
\n Notre philosophie alimentaire
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\n NOS CONSEILS <\/h2>\n

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\n\t\t\t\tLorem ipsum dolor sit amet, consectet nei ad icing eli sed do eiu sm od tempor se incid sens ne utabor et dolore magiqua. Ut enim ad miains eniam quis nostrudas exercitation ullam de cm.\t\t\t<\/p>\n

\t\t\t\t\t\t\t En savoir plus <\/a>
\n\t\t\t
\n \n \n \n \n <\/svg>
\n\t\t<\/a>
\n L'offre savoureuse de Laurent
\n \n \n \n <\/svg><\/p>\n

\n NOTRE MENU <\/h1>\n

\n \n \n <\/svg><\/p>\n
\n\t
\"d\"
\n \n \n \n \n \n <\/svg> <\/p>\n

\n\t\tD\u00e9butants\t<\/h5>\n

\t\t\t\t\t\t\tSp\u00e9cialit\u00e9s<\/a>
\n\t\t<\/a>
\n<\/article>\n

\n\t\"j\"
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\n\t\tPlats principaux\t<\/h5>\n

\t\t\t\t\t\t\tSp\u00e9cialit\u00e9s<\/a>
\n\t\t<\/a>
\n<\/article>\n

\n\t\"s\"
\n \n \n \n \n \n <\/svg> <\/p>\n
\n\t\tDesserts\t<\/h5>\n

\t\t\t\t\t\t\tSp\u00e9cialit\u00e9s<\/a>
\n\t\t<\/a>
\n<\/article>\n

R\u00e9servations
\n \n \n \n <\/svg><\/p>\n

\n R\u00c9SERVER UNE TABLE <\/h1>\n

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\n
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*Powered by OpenTable<\/p>","protected":false},"excerpt":{"rendered":"

Notre histoire \u00c0 PROPOS DE NOUS Lorem ipsum dolor sit amet, consectet adipisicing eli sed do eiu sm od tempor incididunt ut abore et dolore mag aliqua. Ut enim ad minm eniam quis nostrud. Lorem ipsum dolor sit amet, consectetur adipisic sed do eiusmod tempor incididunt ut labore diam. Robert Chang Sommelier Ut enim ad minim venia orem ipsum dolor sit amet, [...]<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":{"footnotes":""},"class_list":["post-2470","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages\/2470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/comments?post=2470"}],"version-history":[{"count":1,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages\/2470\/revisions"}],"predecessor-version":[{"id":7279,"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/pages\/2470\/revisions\/7279"}],"wp:attachment":[{"href":"https:\/\/quintoelementorestaurante.com\/fr\/wp-json\/wp\/v2\/media?parent=2470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}